delivering free curcumin.
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Please note that the physiological activity of the ingredient(s) described herein is supported by the referenced clinical trial report(s). Marketers of finished products containing the ingredient(s) described herein are responsible for determining whether claims made for such products are lawful and in compliance with the laws of the country in which they will market the products.
Verdure Sciences, Longvida (US Patent 9192644, EP Patent 1993365; additional patents pending), Bacognize, Calzbone, Pomella (US Patents 7638640, 7897791, and 7919636; EP Patent 1734949; additional patents pending), Tinofend, and WokVel are registered trademarks of Verdure Sciences, Inc. Cinnagest, Factor21, Lutevida, Rejuna, Thymocid, Gingerize, VBATS, VerdeMedica, SLP, and SLCP are trademarks of Verdure Sciences, Inc. All Rights Reserved. © 2016 Verdure Sciences.
Longvida® contains no piperine, a gluccuronidation inhibitor that may enhance the bioavailability of both nutrients, as well as potential toxins. Longvida also contains no unstable, volatile oils from turmeric root.
An intricate standardization system, including an array of physical and chemical analyses using High Performance Liquid Chromatography (HPLC), Tandem Liquid Chromatography-Mass Spectrometry (LC/MS/MS), Nuclear Magnetic Resonance imaging (NMR), Ultraviolet-Visible Spectroscopy, Inductively-Coupled Plasma Mass Spectrometry (ICP/MS), and other instruments may be used to standardize and maximize the activity, potency, and consistency of Longvida® Optimized Curcumin.
Longvida® contains no animal products, is gluten free, and is Non-GMO Project compliant (genetically modified organism). It is made using all natural, turmeric extract, and is not made using chlorinated solvents, which can be toxic. The curcumin found in Longvida® is a 100% natural, self-GRAS food additive, and is available as a dietary supplement ingredient.
Longvida® is processed under Good Manufacturing Practices (GMP, NSF International), in such a way to protect the identity, purity, activity, and consistency of Longvida throughout the supply chain. It has favorable shelf stability at room temperature, a published safety profile, and is also available in a solution dispersible option, which offers formulation flexibility for a variety of products.
Verdure’s traceability program produces a paper trail during Longvida’s production: impurity control via authenticated feedstock, rigorous manufacturing standards, validated analytical testing protocols, to the finished ingredient. You have quality documentation to give you confidence in your ingredient choice.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Verdure Sciences, Inc © 2016 ALL RIGHTS RESERVED.