Turmeric References

 Research on Longvida® Optimized Curcumin:

  1. Acute human bioavailability of Longvida®: 65x Greater Bioavailability Gota et al. J Ag Food Chem 2010 58(4): 2095-2099.
  2. Curcumin bioavailability, activity and mechanism for cognitive health using Longvida®. Begum et al.  J Pharmacol Exp Ther. 2008 Jul;326(1):196-208.
  3. Bioavailability, brain concentrations, activity and dose-response of Longvida® SLCP. Frautschy, SA. 38th Annual Meeting of the Society of Neuroscience , Washington DC, November 15, 2008.
  4. Longvida® synergizes with Omega-3 fatty acids: effects on cognitive mechanisms. Frautschy, SA et al. 39th Annual Meeting of the Society of Neuroscience , Chicago, IL October 2009.
  5. Efficacy of Longvida® in relation to systemic availability in the brain. Frautschy, SA et al. 39th Annual Meeting of the Society of Neuroscience , Chicago, IL October 2009.
  6. Chronic safety of Longvida: Dadhaniya P, Patel C, Muchhara J, Bhadja N, Mathuria N, Vachhani K, Soni MG.Food Chem Toxicol. 2011 May 6.
  7. Aggarwal BB, Bhatt ID, Ichikawa H, Ahn KS, Sethi G, Sandur SK, et al. Turmeric: the genus Curcuma. Taylor and Francis Group; 2006. p. 297–368.
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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Please consult your healthcare practitioner before taking any medication or health supplements.

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