Longvida® Quality Control


An intricate standardization system, including physical characterization of the SLCP™, along with an array of physical and chemical analyses using High Performance Liquid Chromatography (HPLC), Tandem Liquid Chromatography-Mass Spectrometry (LC/MS/MS), Nuclear Magnetic Resonance imaging (NMR), Ultraviolet-Visible Spectroscopy, Inductively-Coupled Plasma Mass Spectrometry (ICP/MS) and other instrumentation are used to standardize and ensure the activity, potency, and consistency of Longvida™.
 
Longvida® contains no animal products, is gluten-free, and is GMO-negative (genetically modified organisms). Longvida® is made using no 1,2 dichlorethane (ethylene dichloride, or EDC), and is natural high-curcumin turmeric extract perfected in India.  The curcumin found in Longvida® is a 100% natural, generally recognized as safe (GRAS) food additive, and has been used in traditional practices and food for thousands of years.
 
Longvida® contains no piperine, a glucuronidation inhibitor that may enhance the bioavailability of both nutrients as well as potential toxins.  Longvida also contains no unstable volatile oils from turmeric root.  Further, Longvida® is not processed in a way that may create new molecules or chemical bonds which are foreign to the food chain or our bodies.  

Longvida
® is processed under Good Manufacturing Practices (cGMP), in such a way to ensure identity, purity, activity, and consistency of Longvida’s benefits, from the manufacturer to your home.  It is shelf stable and has an expiration date of at least two years in dark, dry, room temperature conditions.  A strong safety profile is what makes Longvida™ the premier choice of consumers and universities worldwide.



*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.


Please consult your healthcare practitioner before taking any medication or health supplements.